Tender at the Bone by Ruth Reichl
September 6, 2017, 1:00 PM CT
From the TALK series, Growing Up American
Discussion Leader: Gene T. Chavez
"I was slowly discovering that if you watched people as they ate, you could find out who they were." Through food, Ruth Reichl also comes to learn who she is. By turns moving and hilarious, nostalgic and hopeful, she recalls the long road from her upbringing (with parents indifferent to the appeals of the palate) to her chosen profession of restaurant reviewer, with foreign travel and Dumpster diving along the way, and a recipe to punctuate each chapter.
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